Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-content/plugins/revslider/includes/operations.class.php on line 2854 Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-content/plugins/revslider/includes/operations.class.php on line 2858 Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-content/plugins/revslider/includes/output.class.php on line 3708 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-content/plugins/revslider/includes/operations.class.php:2854) in /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-content/plugins/revslider/includes/operations.class.php:2854) in /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-content/plugins/revslider/includes/operations.class.php:2854) in /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-content/plugins/revslider/includes/operations.class.php:2854) in /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-content/plugins/revslider/includes/operations.class.php:2854) in /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-content/plugins/revslider/includes/operations.class.php:2854) in /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-content/plugins/revslider/includes/operations.class.php:2854) in /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-content/plugins/revslider/includes/operations.class.php:2854) in /customers/8/9/6/bistrodekruidentuin.nl/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 {"id":236,"date":"2019-02-26T09:16:03","date_gmt":"2019-02-26T09:16:03","guid":{"rendered":"https:\/\/www.bistrodekruidentuin.nl\/\/?page_id=236"},"modified":"2024-04-25T14:25:25","modified_gmt":"2024-04-25T14:25:25","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/www.bistrodekruidentuin.nl\/a-la-carte\/","title":{"rendered":"A la carte"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content” css=”.vc_custom_1559554518168{padding-top: 50px !important;padding-bottom: 50px !important;background: #000000 url(https:\/\/www.bistrodekruidentuin.nl\/wp-content\/uploads\/2019\/02\/hoofdgerecht.jpg?id=182) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_empty_space height=”100px”][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text]<\/p>\n

Voorgerechten<\/strong><\/h3>\n

[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1714052097019{margin-bottom: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n

Achter het net vissen 4<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698844493738{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Oesters vers uit ons homarium<\/span><\/em>
\nNaturel met vinaigrette of lauwwarm met een Oosters sausje<\/span><\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714052111451{margin-bottom: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n

Waar rook is, is vuur 15<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714052123136{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Rundercarpaccio met basilicum cr\u00e8me, pijnboompitten, aceto balsamico en Old Amsterdam<\/span>
\n<\/strong><\/span>Ook te bestellen als XXL carpaccio 23<\/span><\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714052132151{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Neusje van de zalm 14<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714052173693{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Frisse salade van gerookte zalm, asperge, rettich, crostini en limoen-koriander dressing<\/em><\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714052190654{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Beef Tataki 15<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698844484606{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Dun gesneden runderbeef, lente-ui, sesam en teriyaki sojasaus<\/span><\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714052197370{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Japans grapje \ud83d\ude09 15<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1699959700537{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Verse sushirol met gefrituurde ebi garnaal en oosterse mayonaise<\/em><\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714052204738{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Op zijn tandvlees lopen 14<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1706095266657{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Steak tartaar van fijn gesneden rund, kappertjes, uitjes,
\nkrokante focaccia-brood en truffelmayonaise<\/em><\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714052214075{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

\"vegatarisch\" Als champignons uit de grond schieten 13<\/span><\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698843915147{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Gefrituurde champignons met frisse sla en knoflookmayonaise (5 st.)<\/em><\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714052224263{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Geheugen als een garnaal 15
\n<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1706095484539{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Gamba\u2019s (pil pil) in een pittige knoflook olie<\/em><\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714052238609{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Proeverij De Kruidentuin | Proeverij van voorgerechten 17<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714055127532{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Rundercarpaccio, verse sushi, gefrituurde champignon
\nen een aspergesoep<\/em><\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714052246312{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Lik oe vingers 13<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698843941629{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Van de houtskoolgrill gemarineerde en gegrilde spareribs<\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_empty_space height=”15px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text]<\/p>\n

Soepen<\/strong><\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1714052294237{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

\"vegatarisch\" <\/span>Het witte goud 9<\/span><\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714052274941{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Romige aspergesoep van Twentse asperges en kruidenolie<\/em><\/span><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714052287896{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

\"vegatarisch\" Tranen met tuiten 8<\/span><\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698843952997{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Bourgondische uiensoep met een krokant kaasbroodje<\/em><\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714052304242{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

\"vegatarisch\"<\/span> Het zonnetje in huis 8<\/span><\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698843957474{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

<\/h4>\n

Licht gebonden pomodori tomatensoep met croutons van knoflook<\/span><\/em><\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text]<\/p>\n

Hoofdgerechten<\/strong><\/h3>\n

[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Een goede draai 35<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698843989573{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Tournedos \u2018gegrilde biefstuk van de runderhaas\u2019 Aardappelmousseline met eigen jus<\/span><\/em><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714052332490{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Als het Kalf verdronken is 30<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1707820346109{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Gegrilde kalfs-entrec\u00f4te op een stoofpotje van rund
\nmet aardappelmousseline en jus<\/span><\/em><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714052339220{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Op de hooizolder 36<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698843998510{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Van de \u201choutskool\u201d gegrilde Lamsrack met een jus van knoflook en kruiden<\/span><\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_custom_heading text=”Hoofdgerechten van de houtskoolgrill” font_container=”tag:h2|font_size:18px|text_align:center|color:%23d1050c” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal”][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714052540565{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Mixed Grill De K<\/span>ruidentuin 32<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714052596038{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Mixed grill van tournedos, spareribs en kalfs-entrec\u00f4te met pepersaus en kruidenboter <\/em><\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714052527471{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Entrec\u00f4te limousin 33<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714052508188{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Twentse runderentrec\u00f4te met pepersaus en kruidenboter <\/span><\/em><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714052618562{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Haasje re pje 25<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698844011220{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Gegrilde varkenshaas met aardappelpuree en champignonroomsaus<\/span><\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714052630616{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

De Krachtpatser 36<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698844017954{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Runder t-bone van de grill met pepersaus en kruidenboter<\/span><\/em><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714053416338{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Het bijltje erbij neergooien 43<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1700656579329{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Gegrilde kalfs Tomahawk steak met jus en kruidenboter (ca 700 gr.)<\/span><\/em><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714053452951{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Grillmaster USA 40<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1706095207218{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Voor de echte vleesliefhebber, Noord-Amerikaanse Black Angus met pepersaus en kruidenboter
\nDeze master heeft een oogappeltje van smaakvol vet<\/span><\/em><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714053460071{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Fall of the bone 25<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714053485871{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Van de houtskoolgrill gemarineerde spareribs met aioli knoflookmayonaise
\nOok te bestellen als XL Fall of the bone 29<\/span>
\n<\/em><\/span><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714053473916{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Mixed Grill Kruidentuin Deluxe 35<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698844043477{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Luxe mixed grill van tournedos, kalfslende en lamsrack met jus en kruidenboter
\n<\/em><\/span><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714053494998{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Oale boer’n hap 23<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698844048638{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Krokant gebakken schnitzel in plantaardige olie met champignons, spek en ui<\/span><\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1551122120258{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Als supplementen te bestellen<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714053563987{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Asperges met Hollandaisesaus, 5 stuks 10
\nGroene salade 4
\nGebakken aardappelen 4
\nFriet met truffelmayo en Parmezaanse kaas 5
\nFriet met stoofvlees en Parmezaanse kaas 9<\/p>\n

Al onze gerechten worden geserveerd met friet, mayonaise en warme groenten.<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1563958225312{padding-top: 50px !important;padding-bottom: 50px !important;background: #000000 url(https:\/\/www.bistrodekruidentuin.nl\/wp-content\/uploads\/2019\/02\/visgerechten.jpg?id=223) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_empty_space height=”100px”][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][vc_column_text]<\/p>\n

Visgerechten<\/strong><\/h3>\n

[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Boter bij de vis 27<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698844096103{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

In roomboter gebakken tongscharfilet met risotto en kaassaus<\/span><\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714053737195{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Kapiteinsmaal 29<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698844102679{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Trio van vis met gebakken zalm, tongscharfilet en een spiesje van gebakken gamba’s<\/span><\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714053756895{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Zo gezond als een vis (dagprijs)<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1706095400630{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Verse kreeft uit ons homarium.
\nNaturel of gegrild met risotto en romige paprikasaus<\/em><\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714053769411{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Als een vis in het water 29<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1706095342162{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Gegrilde tonijnsteak met groene asperges, noedels en ponzu teriyakisaus<\/em><\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][vc_column_text]<\/p>\n

Vegetarisch gerechten<\/strong><\/h3>\n

[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Als paddenstoelen uit de grond schieten 23<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698844195072{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Gevulde portobello champignons uit de oven met truffelrisotto, cr\u00e8me fra\u00eeche en Parmezaanse kaas<\/span><\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]<\/p>\n

Alex Special 24<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1706095368433{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Romige tagliatelle pasta met truffel, spinazie, knoflook,
\nParmezaanse kaas en groente chips<\/span><\/em><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1700657530432{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Al onze gerechten worden geserveerd met friet, mayonaise en warme groenten.<\/em><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1551171975290{padding-top: 50px !important;padding-bottom: 50px !important;background: #000000 url(https%3A%2F%2Fwww.bistrodekruidentuin.nl\/wp-content\/uploads\/2019\/02\/deserts.jpg?id=228) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_empty_space height=”100px”][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][vc_column_text]<\/p>\n

Desserts<\/strong><\/h3>\n

[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Er geen chocola van kunnen maken 10<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698844258974{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

\u201cBombe\u201d de kruidentuin op verrassende wijze gepresenteerd<\/span><\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714053825195{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Afbrander 10<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698844264277{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Cr\u00e8me brulee van vanille, aan tafel gebrand<\/span><\/em>
\nmet rietsuiker en vanille-roomijs<\/span><\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714053892970{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Coupe De Kruidentuin 10<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714053849442{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

3 bolletjes sorbet-ijs met verse aardbeien en slagroom<\/em><\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714053900991{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Proeverij 11<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698844274031{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Proeverij van lekkernijen uit eigen keuken<\/span><\/em><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714053907136{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Chocolade verleiding 10<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714053878956{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Dame blanche \u201ctaartje\u201d met een gelei van chocolade
\n(Apart geserveerd met warme chocoladesaus)<\/span><\/em><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714053914084{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

Grand Dessert XL 13<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1698844304590{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Proeverij XL van lekkernijen uit eigen keuken (te bestellen vanaf 2 personen)<\/span><\/em><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][vc_column_text]<\/p>\n

Desserts keuze menu<\/strong><\/h3>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1714053991325{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Cr\u00e8me br\u00fbl\u00e9e met vanille ijs <\/span>
\nDame blanche (taartje van vanille-ijs met warme chocoladesaus) <\/span>
\nMousse van Pornstar Martini (granaatappel-ijs en passievrucht coulis)<\/span>
\nKoffie, thee of cappuccino<\/span>
\n<\/span><\/span><\/span><\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”60px”][vc_column_text css=”.vc_custom_1698844441650{margin-top: 15px !important;padding-top: 15px !important;}”]<\/p>\n

After Dinner Cocktails<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1699959782882{margin-top: 5px !important;padding-top: 5px !important;}”]<\/p>\n

Espresso Martini met een bolletje vanille ijs<\/em><\/span><\/p>\n

Scroppino prosecco met limoncello en yoghurt limoen sorbet<\/em><\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1551175373067{background-color: #d1050c !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text]<\/p>\n

info@bistrodekruidentuin.nl<\/a> | 0546 631 210<\/a> | Hardenbergerweg 105 | 7678 VR Geesteren<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content” css=”.vc_custom_1559554518168{padding-top: 50px !important;padding-bottom: 50px !important;background: #000000 url(https:\/\/www.bistrodekruidentuin.nl\/wp-content\/uploads\/2019\/02\/hoofdgerecht.jpg?id=182) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_empty_space height=”100px”][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text] Voorgerechten [\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1714052097019{margin-bottom: 0px !important;padding-bottom: 0px !important;}”] Achter het net vissen 4 [\/vc_column_text][vc_column_text css=”.vc_custom_1698844493738{margin-top: 5px !important;padding-top: 5px !important;}”] Oesters vers uit ons homarium Naturel met vinaigrette of lauwwarm met een Oosters sausje [\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1714052111451{margin-bottom: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.bistrodekruidentuin.nl\/wp-json\/wp\/v2\/pages\/236"}],"collection":[{"href":"https:\/\/www.bistrodekruidentuin.nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bistrodekruidentuin.nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bistrodekruidentuin.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bistrodekruidentuin.nl\/wp-json\/wp\/v2\/comments?post=236"}],"version-history":[{"count":151,"href":"https:\/\/www.bistrodekruidentuin.nl\/wp-json\/wp\/v2\/pages\/236\/revisions"}],"predecessor-version":[{"id":1475,"href":"https:\/\/www.bistrodekruidentuin.nl\/wp-json\/wp\/v2\/pages\/236\/revisions\/1475"}],"wp:attachment":[{"href":"https:\/\/www.bistrodekruidentuin.nl\/wp-json\/wp\/v2\/media?parent=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}